You many have tried one of Vincente's beautiful Colomba cakes here at Easter, their creations are a perfect meeting of both style and substance. If you are gifting your panettone, this one makes a perfect choice.

A naturally leavened panettone with Sicilian pistachios, candied peaches, and 70% extra dark chocolate chips (without raisins or candied fruit)

750g

Vincente is a family business from Bronte in Sicily, an area famous for growing top quality DOP pistachios. The baking production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, therefore the final product is excellent and flavoursome packed in elegant and stylish wrapping.

Ingredients:

WHEAT flour , BUTTER , sultanas 15%, sugar, EGG yolk , candied orange peel 10% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid E330), natural yeast (WHEAT flour , water), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed MILK powder , cocoa butter, honey, natural flavourings, salt. Coating: icing (sugar, rice flour, ALMOND flour , corn starch, natural flavourings), Sicilian ALMONDS 3%, granulated sugar. May contain PISTACHIO, HAZELNUTS, SOY, MUSTARD and LUPINS.

Vincente Pistachio, Peach and Chocolate Panettone

£24.00

Quantity

WHEAT flour, Candied peach 20% (peaches, glucose-fructose syrup, sucrose, concentrated lemon juice), BUTTER, Sugar, EGG yolk, Natural yeast (WHEAT flour, water), Extra dark chocolate chips 6% (cocoa mass, sugar, dextrose, emulsifier: SOY lecithin), Emulsifiers: mono and diglycerides of fatty acids, Glucose syrup, Skimmed MILK powder, Cocoa butter, Honey, Natural flavors, Salt. Coating: Glaze (sugar, rice flour, ALMOND flour, corn starch, natural flavors), Sicilian PISTACHIO 3%, Granulated sugar.