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Traditional Colomba: the classic version of the dove shaped Italian Easter cake . Soft, with a strong taste, full of candied fruit, just like the old traditional recipe and topped with a glaze and sugar nibs.


Enjoy with a coffee or glass of wine. Add some cream for an extra treat.

Choose from lime green or orange ribbon.


The company was established in Milan by Angelo Vergani in 1944. It produces panettone of Milan, traditional Italian cake made from selected finest ingredients and using traditional methods of baking. The cakes are perfectly balanced in flavour and texture with soft and moist dough and delicious taste.




Vergani Traditional Colomba Cake

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