Traditional Colomba: the classic version of the dove shaped Italian Easter cake, just like the old traditional recipe. Soft, delicate and tied with a beautiful ribbon, this Colomba from Vergani was made in Milan using natural leavening for a light, airy texture. Gently scented with subtle citrus notes and crafted with carefully selected ingredients and topped with a glaze and sugar nibs, it offers an elegant, understated sweetness.
 
Perfect as an authentic Colomba di Pasqua to share at Easter or to give as a thoughtful seasonal gift. Enjoy with a coffee or glass of wine. Add some cream for an extra treat.
This year, choose from a lilac, pastel blue or green ribbon.
 
The company was established in Milan by Angelo Vergani in 1944. It produces panettone of Milan, traditional Italian cake made from selected finest ingredients and using traditional methods of baking. The cakes are perfectly balanced in flavour and texture with soft and moist dough and delicious taste.
 
500g