A mini Panettone filled with pistachio cream, without candied citrus peel and raisin. Perfectly giftable this is a small but luxurious version of the traditional Italian Christmas cake, crafted to highlight the flavour of pistachio.
100g
Without rushing, like a ritual, Vergani refreshes the sourdough starter three times a day, and it always takes three days to produce a Vergani Panettone, slowly, respecting the timing of the recipe and its ingredients.
It is an industrial production, the only one left in Milan, with an artisanal culture. The difference between an artisanal panettone and an industrial product begins with the selection of raw materials and the choice of ingredients. A good artisan focuses on quality, taste, excellence, and the consistency of the raw materials, knowing that much of the final result depends on this.
Vergani Sicily Collection Panettoncino Pistachio
Ingredients: Wheat flour; fresh eggs; pistachio almond paste (15.5%) (almonds, sugar, pistachios (14%), water, invert sugar, natural pistachio flavouring); sugar; butter; natural yeast (wheat flour, water); fresh pasteurized whole milk; emulsifiers; fructose; salt; flavouring
Allergens: Contains wheat / gluten, eggs, milk / dairy, nuts (pistachio, almond)