A mini Panettone with a limoncello cream filling (and no candied peel or raisins), this infuses the dough with bright citrus notes, giving a refined twist to the traditional panettone style. Perfectly giftable this is a small but luxurious version of the traditional Italian Christmas cake - with an added burst of Sicilian sunshine!
 
100g
 
Without rushing, like a ritual, Vergani refreshes the sourdough starter three times a day, and it always takes three days to produce a Vergani Panettone, slowly, respecting the timing of the recipe and its ingredients.
It is an industrial production, the only one left in Milan, with an artisanal culture. The difference between an artisanal panettone and an industrial product begins with the selection of raw materials and the choice of ingredients. A good artisan focuses on quality, taste, excellence, and the consistency of the raw materials, knowing that much of the final result depends on this.