The Pandoro is Verona's Christmas cake, irresistibly fluffy, golden and delicately flavoured,  this traditional sweet yeast bread is formed in the traditional tall star shape and is wonderful served with a zabaione cream, our salted caramel or even custard or chocolate sauce.
 
This year's Pandoro are from Vergani's Sicily Range inspired by the vibrant flavours and colours of Sicily. Their melt-in-the-mouth texture and Mediterranean sweetness are beautifully wrapped in stylish Sicilian-inspired paper to create a festive centre-piece and a perfect gift.
 
750g