The Pandoro is Verona's Christmas cake, irresistibly fluffy, golden and delicately flavoured,  this traditional sweet yeast bread is formed in the traditional tall star shape and is wonderful served with a zabaione cream or even custard.
 
Beautifully hand-wrapped in decorative paper featuring classic sketches or monochrome engravings of Milanese architecture then bound with an elegant matching fabric bow.
 
750g