A single origin olive oil made using traditional methods. Olives are hand-picked and cold-pressed within 48 hours through stone wheels. Naturally decanted rather than filtered. Made in the Veneto at 190m above sea level on Mont Grappa in the Dolomite foothills.

Stefano's Olive Oil

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com