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Sicilian pastries in a small tray of 8,  filled with Hazelnut, Pistachio or White Chocolate



As an alternative to cannoli, you could instead try the Millefoglie, rectangular pastry layers filled with lemon cream.


A perfect accompaniment to your morning coffee or as an after dinner dessert.


Produced by D’Addezio, a small family business from Piedmont.




Please recycle the tray.

Sicilian Cannoli

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