Using only Italian wheat, this pasta is slowly produced with rough drawing and a long drying process, resulting in a robust and flavoursome bite.
Reginette is a rippled ribbon of pasta, good for meatier sauces or those with mushroom.
 
Scambaro were the first company in Italy to obtain the “100% Italian Durum Wheat” and “Zero km” certifications and harnessing renewable energy sources for production, their range is one of the pastas with the best environmental sustainability performances in Italy