Bigoli Nobili - excellence of the Veneto tradition! Many historical tales tell about this noble, ancient Veneto pasta’s shape and size - long and thick with a hole through the centre. Its production patent was granted by the Municipal Council of Padua in 1603.
 
Scambaro were the first company in Italy to obtain the “100% Italian Durum Wheat” and “Zero km” certifications and harnessing renewable energy sources for production, their range is one of the pastas with the best environmental sustainability performances in Italy