This Parmesan cheese and truffle cream sauce from Tuscany is perfect on toasted bread, mixed through polenta or for seasoning pasta or rice. Melt a spoon of this creamy, buttery treat on the top of spagetti or into a winter soup for a delicious finish.
Ingredients: cream, butter, dehydrated potato flakes, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, olive oil, salt, spice, flavouring.
Nutrition Declaration per 100 g of product: Energy 1553 kJ (376 kcal), Grassi/Fat 36,4 g (of which saturates 18,9 g), Carbohydrate 5,2 g (of which sugars 0,1 g), Protein 6,9 g, Salt 1,18 g.
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