A delicious blend of pressed figs and walnuts in honey, with just a little seasonal spice. Soft, chewy, and fruity with a rich nutty crunch from the walnuts and honeyed sweetness from the figs.
 
The balance of sweetness and nuttiness makes it a classic accompaniment to cheese boards, particularly good with soft cheeses, blues, or cheddars, as well as enjoyed with a coffee, afternoon tea, or wine.
 
We also love the timeless and simple packaging.
 
180g
 
Famous for their Cantuccini, Savinese were founded in Monte San Savino, in the heart of Tuscany. The art of baking has become rooted over the generations.