Ripasso della Valpolicella | olive-and-rosy
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Produced in Cazzano di Tramigna, in the province of Verona with Corvina, Rondinella and Molinara grapes. A deep red wine with elegant notes of ripened red fruit, particularly cherries, on an undertone of vanilla, tobacco and cacao.

 

Supple and long-lasting on the palate, excellent with red meat and game, as well as seasoned cheeses.

 

Recommended serving temperature 16-18°C.

 

14%VOL

 

 

Ripasso della Valpolicella

£22.50Price
Out of Stock
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