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Produced in Cazzano di Tramigna, in the province of Verona with Corvina, Rondinella and Molinara grapes. A deep red wine with elegant notes of ripened red fruit, particularly cherries, on an undertone of vanilla, tobacco and cacao.


Supple and long-lasting on the palate, excellent with red meat and game, as well as seasoned cheeses.


Recommended serving temperature 16-18°C.





Ripasso della Valpolicella

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