Produced in Cazzano di Tramigna, in the province of Verona with Corvina, Rondinella and Molinara grapes. A deep red wine with elegant notes of ripened red fruit, particularly cherries, on an undertone of vanilla, tobacco and cacao.
Supple and long-lasting on the palate, excellent with red meat and game, as well as seasoned cheeses.
Recommended serving temperature 16-18°C.
14%VOL
Ripasso della Valpolicella
£22.50Price
Out of Stock