Homemade sauce, to hang in the pantry, as once was the way. Ready to use; uncap and pour over your pizza base or pasta!
A triumph of Mediterranean scents: a light onion sauté, a shower of capers and black olives, the good Roma tomato pulp and the tantalizing scent of fennel and parsley.Cooked in a pot, slowly, and adjusted with salt. Just what you do in the house, with no added sugar or tomato concentrate.
Try it toasted on bread and top with anchovies and oregnao.
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