A homemade style sauce, with rustic bottle, cap and string, designed to hang in the pantry, as once was the way. 
 
Ready to use: uncap and pour over the pasta! 
 
With the sweet taste of garden vegetables, this sauce has a round and summery taste. It has been cooked slowly in a pot, with vegetables gradually added to the fried onion, tomato pulp and a fresh rain of basil, to finish. Just as you would do at home!
 
Tomato 69%
Aubergine 9%
Pepper 8%
Onion
Extra virgin olive oil
White Wine (SULPHITES)
Basil
salt
 
A pasteurized product with a shelf-life of 24 months before opening. Once opened store in the refrigerator and treat as a fresh product.
 
“C'era una volta” sauces are farmhouse artisanal products made in Salento in the South of Italy. Excellent quality of the products is due to quality ingredients and traditional slow cooked recipes. The company pride themselves on supply chain traceabilty.
 
330g 4 portions