A homemade style sauce, with rustic bottle, cap and string, designed to hang in the pantry, as once was the way. 
 
Ready to use: uncap and pour over the pasta! 
 
With the sweet taste of garden vegetables, this sauce has a round and summery taste. It has been cooked slowly in a pot, with vegetables gradually added to the fried onion, tomato pulp and a fresh rain of basil, to finish. Just as you would do at home!
 
Tomato 69%
Aubergine 9%
Pepper 8%
Onion
Extra virgin olive oil
White Wine (SULPHITES)
Basil
salt
 
A pasteurized product with a shelf-life of 24 months before opening. Once opened store in the refrigerator and treat as a fresh product.
 
“C'era una volta” sauces are farmhouse artisanal products made in Salento in the South of Italy. Ex