A homemade style sauce, with rustic bottle, cap and string, designed to hang in the pantry, as once was the way. 
 
Ready to use: uncap and pour over the pasta! 
 
As in Roman trattorias, the savoury taste of pancetta meets tomato pulp, in a light onion sauté. A drop of red wine for natural conservation, and only Extra Virgin Olive Oil.
 
Tomato 76% (Italian origin) - Extra virgin olive oil - Smoked bacon 6% - Red wine (contains sulphites) - Onion - Salt
ALLERGENS: BACON - WINE SULPHITES
 
A pasteurized product with a shelf-life of 24 months before opening. Once opened store in the refrigerator and treat as a fresh product.
 
“C'era una volta” sauces are farmhouse artisanal products made in Salento in the South of Italy. Excellent quality of the products is due to quality ingredients and traditional slow cooked recipes. The company pride themselves on supply chain traceabilty.
 
330g 4 portions