top of page

    MATURED PECORINO WITH PEAR

     

    A fruity and creamy pecorino from Tuscany. This innovative recipe combines the cheese with the fruit during the processing of the paste. The stand out flavours of this cheese are best enjoyed by themselves.

     

    Producer  Rocca Toscana gives great importance to a a shared ethos and code of conduct throughout the supply chain, derived from the desire to showcase Italian agri-food excellence.

    Pecorino Cacio with Pear

    £5.10Price
    Out of Stock
      bottom of page