MATURED PECORINO WITH FIG
 
Delicious and aromatic: the sweetness of the fig enriches a white and soft cheese with fruity notes. This innovative recipe combines the cheese with the fruit during the processing of the paste. The stand out flavours of this cheese are best enjoyed by themselves.
 
From Tuscany.
 
Producer  Rocca Toscana gives great importance to a a shared ethos and code of conduct throughout the supply chain, derived from the desire to showcase Italian agri-food excellence.