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A hard cheese from cow and sheep milk. Left to mature for about a year and a half, then refined in chestnut leaves to transform and enrich with a distinctive and exceptional taste. Pairing with a local sparkling wine or craft beer, this one is best savoured alone as a table cheese, but it does go well in a risotto. In Piedmont from where it originates, there is a local compote known as 'cugna', made from grapes and autumnal fruits like apples, figs and hazelnuts, which makes a good accompaniment


Per 100g


''The taste cannot be told, taste them'' Beppino Occelli

Occelli has proposed creations and personal interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps.

Occelli in Chestnut Leaves

Out of Stock
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