The ancient recipe of Mostarda di Cremona is a produt with an intense character, you might have tried some on one of our deli platters. 
 
Delicious with cheeses: Asiago, Gorgonzola, Taleggio, Ricotta, fresh goat cheeses.an intense character.
 
Sperlari have been making mostarda in the Italian town of Cremona since 1836.
 
You can find out more about the history of Mostarda on our blog.
 
380g jar
 
Ingredients: assorted Candied Fruits (Apricots, Figs, Pears, Cherries (contains sulphur dioxide)), Glucose-Fructose Syrup, Sugar, acidity regulator: Citric Acid, colour E127, Glucose Syrup, Sugar, Mustard flavouring, acidity corrector: Tartaric Acid & Citric Acid.