Cow’s milk,

    A blue cheese with strong fascinating highly-flavoured taste.

    The more you chew it the more stronger flavour it release until a hot peppery.

    It is covered with a mix of Alpine herbs including marjoram, mint, thyme, camomille and verbena.


    A natural mould is produced and carefully fostered so as to allow the cheese to absorb its sweet but spicy taste. It is then left to mature for a few weeks on wooden planks made from fir trees in an ambient microclimate which is both cold and wet, then seasoned for 3-4 months.


    Lovely with fruit jams.



    £3.55 per 100gr

    Minumum order 250gr



    Moro's Mould

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      Visit :1a North Street, Wellington

      Call: 01823 669823 Text/WhatsApp: 07810334567