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Cow’s milk,

A blue cheese with strong fascinating highly-flavoured taste.

The more you chew it the more stronger flavour it release until a hot peppery.

It is covered with a mix of Alpine herbs including marjoram, mint, thyme, camomille and verbena.


A natural mould is produced and carefully fostered so as to allow the cheese to absorb its sweet but spicy taste. It is then left to mature for a few weeks on wooden planks made from fir trees in an ambient microclimate which is both cold and wet, then seasoned for 3-4 months.


Lovely with fruit jams.


Moro's Mould

Out of Stock
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