A naturally leavened Italian Christmas cake which creates a beautiful centrepiece for festive gatherings and a treat for welcoming guests. It has a light and airy texture favoured with vanilla and studded with sultanas and candied Sicilian orange peel.
 
We particularly enjoy it served warmed for breakfast.                                                                            
Loison began baking in 1938. Now in its third generation of the same family, they have become an internationally recognised business, famous for confectionary and seasonal specialities. 
          
Ingredients: 
WHEAT flour, Fresh EGGS raised on the ground, Sultana raisin (13%), Sugar, Butter (MILK) (9%), Candied "oranges from Sicily" peels (9%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice],Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavors. WHEAT flour, Fresh EGGS raised on the ground, Sultana raisin (13%), Sugar, Butter (MILK) (9%), Candied "oranges from Sicily" peels (9%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavors.