Lemon Millefoglie (meaning 'thousand layers') a refined Italian layered pastry dessert, combining delicate, flaky pastry with a smooth lemon-flavoured filling. Fresh, fragrant, and pleasantly sweet, it offers a balanced citrus note and an elegant texture. The Pistachio instead offers a rich, nutty sweetness.
 
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A perfect accompaniment to your morning coffee or as an after dinner dessert.
 
Produced by D’Addezio, a small family business from Piedmont.
 
200g
 
Please recycle the tray.