This soft and spoonable cheese has become a best selling Olive and Rosy classic.
Made from pasteurized cow's milk, the taste is very sweet with strong hints of milk and ripe fruits. The presence of the blue is subtle but gives to the cheese a pleasant and unmistakable flavour. As a tasting suggestion, serve this wonderfully soft and gooey cheese on a slice of warm bread or with raspberries for an unusual dessert. Even if you don't think you like gorgonzola or blue cheese, we think you will be pleasantly surprised by this one!