Having been aged for a minimum of 8 years, this vinegar is a classic for the Giusti family. It is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
 
Ingredients: Cooked grape must, aged wine vinegar
 
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
 
Serving Suggestions: vegetables, cured meats, egg, fish and white meat

250ml