Having been aged for a minimum of 8 years, this vinegar is a classic for the Giusti family. It is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
Serving Suggestions: vegetables, cured meats, egg, fish and white meat
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