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A delicious praline with around 30% hazelnut paste originating from Turin. First created in 1852 in response to a rationed supply of cocoa, the chocolatier Michele Prochet of Caffarel extended his supply by mixing it with hazelnuts and found it to be rather good!


We currenly have a 'Fondente' darker chocolate variety in stock, in an silver wrapper.


For shipping purposes we offer these in 50g bundles, however they can be purchsed individually or by weight at the shop.

Gianduja Chocolates

Out of Stock
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