A delicious praline with around 30% hazelnut paste originating from Turin. First created in 1852 in response to a rationed supply of cocoa, the chocolatier Michele Prochet of Caffarelextended his supply by mixing it with hazelnuts and found it to be rather good! 

Gianduja Chocolates

    • Grey Facebook Icon
    • Grey Instagram Icon
    • Olive and Rosy on Twitter

    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com