Fastuka is a speciality Panettone covered with white chocolate and Sicilian pistachios. Wrap it up with a jar of our pistachio cream for the ultimate nutty gift!
750 g
Vincente is a family business from Bronte in Sicily, an area famous for growing top quality DOP pistachios. The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, therefore the final product is excellent and flavoursome packed in elegant and stylish wrapping. Vincente also makes sought-after pistachio cream with DOP Bronte pistachio nuts which you can find at Olive and Rosy.
Vincente Fastuka Panettone
Flour of FRUMENTO, BUTTER, Sugar, Egg yolkEGG, Natural yeast (flour FRUMENTO, water), Emulsifiers: mono and diglycerides of fatty acids, glucose syrup, MILK skimmed chocolate powder, cocoa butter, honey, natural flavouring, salt. Coating: White chocolate (sugar, cocoa butter, MILK whole-wheat powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), PISTACLES of Sicily covered in white chocolate 2% ((White chocolate (sugar, cocoa butter, MILK whole-wheat powder, emulsifier: lecithin of SOYA, natural vanilla flavouring), PISTACLES of Sicily 35%. MAY CONTAIN ALMONDS, HAZELNUTS, MUSTARD AND LUPINS.