This cheese's tradition takes us back to La Serenissima, the time of the Republic of Venice when cheese was preserved amongst the fine spices, from pepper to cardamom and saffron to cinnamon all were used to cover the wheel. Condio is a semi-hard cheese made with cow's milk then aged with Verbena, Chamomile, Marjoram, Parsley, Basil, Thyme
 
 100gr
 
Moro Formaggi have been refining cheese in Oderzo, Treviso since 1930.