top of page

Perfect for bringing back those travel memories, choose which region you would like to visit your kitchen table:

 

Discover the aroma of Basil in GENOVA, the freshness of Vegetables in NAPOLI;  the elegance of Parmesan in PARMA or indulge with Bacon in ROMA; be thrilled by Hot Chili in CALABRIA or the innovative vegan Ragu in BOLOGNA.

 

Ready to use sauces made with 100% Italian tomatoes and inspired by the dishes of the region.

 

We especially enjoyed this recipe for Vegan Bolognaise topped Polenta - thanks Cirio!

 

340g tetra-pak

 

Although one of the larger brands we stock, Cirio have received praise for the quality of their tinned tomatoes and are well respected for their fair trade and environmentally conscious production. 

Cirio Tour of Italy Sauces

£3.00Price
Quantity
  • GENOVA: tomatoes 90% (crushed tomato, tomato paste), extravirgin olive oil, onions, basil 1,5%, sugar, salt, basil natural flavouring, natural flavouring, acidity regulator: citric acid.

    PARMA: tomatoes 73% (sieved tomato, chopped tomato),onion, water, sunflower oil, sugar, modified corn starch, salt, Parmigiano Reggiano cheese (MILK) 0,5%,natural flavouring, parsley, pepper, acidity regulator: citric acid.


    BOLOGNA: tomatoes 50% (crushed tomato, sieved tomato), water, vegetables 17% (onion 10%, carrot 5%, CELERY 2%), sunflower oil, rehydrated plant-based vegetable mix (pea protein 3,1%, red lentil and corn flour, psyllium fibre), sugar, salt, modified corn starch, caramelised sugar syrup, flavourings, herbs and spices, acidity regulator: citric acid.

    ROMA: tomatoes 60%(crushed tomato, tomatopaste), smoked bacon 18% (pork, salt, natural flavourings), water, onions, sunflower oil, sugar, modified cornstarch, salt, garlic, black pepper, natural flavouring, chilli pepper extract, acidity regulator: lactic acid

    NAPOLI: tomatoes 85% (crushed tomato, sievedtomato), onions 5%, carrots 3,5%, sugar, extra virgin olive oil, modified corn starch, salt, aromatic herbs,CELERY 0.5%, garlic 0,5%, acidity regulator: citric acid.

    CALABRIA: tomatoes 86% (crushed tomato, sieved tomato),peppers,sunflower oil, garlic, sugar, parsley, salt, modified corn starch, chilli pepper extract 0,15%, acidityregulator: citric acid

bottom of page