This is a blue cheese that’s been lathered in chocolate liqueur then topped with cocoa powder and chocolate chips - and it’s definitely one to taste to decide what you think!
The flavour pairing has also been used by French chef Michele Bras and Heston Blumenthal to create a Coulant.
Sweet and slightly spicy at the end; the chocolate liqueur balances the taste perfectly. The two tastes are quite distinct rather than infused. If you’re one of those people who can’t decide whether to go for dessert or cheese at the end of your meal, then this one is just for you!