This Prosecco is produced following a traditional method which follows the lunar calendar and employs organic practices such as avoiding pesticides and chemical fertilisers. It is low in sulphites and is also unfiltered meaning it is suitable for a vegan diet. A second fermentation happens once the wine is bottled, the timing of which determines the intensity of the bubble. This year’s Prosecco has a lively and dry fizz.

Biodynamic Prosecco

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