Intense, refined and delicate, this Balsamic Vinegar of Modena IGP is acclaimed for its light and fragrant fruity flavours within a recognisably velvety aroma. It is ideal to use in creating dressings and marinades for mixed salads, raw or cooked vegetables.
 
It is made of 80% cooked grape juice (known as grape must) and 20% wine vinegar, aged for 12 years. The traditional production does not involve the use of any additives.
 
The properties of balsamic vinegar make it a unique product that contains in its characteristic aroma lights and colours of the Emilian countryside. The Balsamic Vinegar of Acetaia Reale is a product obtained exclusively from the pressed must of Trebbiano and Lambrusco grapes, cooked, aged and aged in fine wood barrels, durmast, chestnut, ash, mulberry, cherry or juniper.
 
250ml bottle in box