A beautiful elixir that is much more than an ingredient but a living piece of history, the culmination of three decades of care. Each drop is a testament to the art of slow aging and the dedication of generations of craftsmen. It is a gift that will be cherished by gastronomists.
 
Having been aged for at least 25 years within wood barrels, this Balsamic Vinegar 'Extra Vecchio' emerges with a dark, velvety richness and complexity. The aroma is a harmonious blend of sweetness and acidity, with gentle hints of caramel, dried fruits, and wood.  
 
Bottled in Modena using the exclusively designed 100ml jar and sealed with a numbered tag as a guarantee for the Protected Denomination of Origin (DOP).
 
Try it with  fresh strawberries, aged cheeses, or a scoop of gelato.
 
100ml bottle, with glass pouring cork in a gift box
 
The properties of balsamic vinegar make it a unique product that contains in its characteristic aroma lights and colours of the Emilian countryside. The Balsamic Vinegar of Acetaia Reale is a product obtained exclusively from the pressed must of Trebbiano and Lambrusco grapes, cooked, aged and aged in fine wood barrels, durmast, chestnut, ash, mulberry, cherry or juniper.