Dense, dark, with an enveloping flavor. The properties of balsamic vinegar make it a unique product that contains in its characteristic aroma lights and colors of the Emilian countryside. The Balsamic Vinegar of Acetaia Reale is a product obtained exclusively from the pressed must of Trebbiano and Lambrusco grapes, cooked, aged and aged in fine wood barrels, durmast, chestnut, ash, mulberry, cherry or juniper.
 
This Balsamic Vinegar of Modena IGP is ideal on mixed salads, raw or cooked vegetables and in sauces or dips.
 
250ml