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'Saporoso' is a dressing with Balsamic Vinegar of Modena, obtained from the cooked must of Trebbiano and Lambrusco grapes and aged for at least 6 years in refined Durmast barrels.

It is soft, full-bodied and very versatile in cooking. Clear and deep dark brown, it has a soft, intense and incisive fragrance and intense, round a nd well-blanced flavour.


Thanks to its lightness, it is recommended on all types of vegetables, cooked, raw or grilled, as well as on roasted meat. A perfect ingredient to bring creativity to everyday cooking.


100 ml bottle, boxed.


You could also try this blend for a Tenuta del Cigno, an original cocktail created by Malpighi: 


2/8 of white vodka

2.1cl of orange juice

4 cl of Aperol

0.7 cl of strawberry juice

1 cl of Saporoso

ice and mixer.


"The taste and scent of our Aceto Balsamico Tradizionale di Modena are the best satisfaction that time can bring us and the best heartfelt present that can be gifted”

(Augusto Malpighi, 1885-1972)

That precious recipe has passed from hand to hand for five generations.

Acetaia Malpighi Saparosa dressing

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