From Il Tartufo di Paolo based in Umbria comes this carefully preserved whole summer truffle. Its robust, earthy flavour makes it an extraordinary ingredient which brings a touch of luxury and refinement to a wide range of dishes - delicious thinly sliced over fresh pasta or risotto. It can also be used to create sauces, dressings and butters, or paired with white chocolate for a unique pannacotta dessert.
 
35g jar (25g drained weight)
 
Ingredients: Summer Truffle (Tuber aestivum Vitt.) water, salt, aroma