Hand-made, with a soft and delicate dough and scented with Madagascar Bourbon Vanilla, it is the ideal dessert for those who love simple and refined flavors; with an impeccable taste when accompanied with spreads. Why not try it with Vincente pistachio cream?




Vincente is a family business from Bronte in Sicily, an area famous for growing top quality DOP pistachios.  The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, therefore the final product is excellent and flavoursome packed in elegant and stylish wrapping. Vincente also makes sought-after pistachio cream with DOP Bronte pistachio nuts which you can find at Olive and Rosy.


Ingredients: Soft wheat flour type 00, butter, sugar, egg yolk, natural yeast, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, skimmed milk powder, vanilla 1%, cocoa butter, honey, natural aromas, salt. Icing (sugar, rice starch, egg white powder, vegetable fats: palm oil, glucose syrup, milk proteins, almonds, modified starch (potato) aromas), grain sugar.May contain other nuts.Enjoy with a coffee or glass of wine.


Vincente Madagascar Bourbon Vanilla Colomba Easter Cake

£20.50 Regular Price
£17.43Sale Price
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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com