A gourmet take on the traditional Colomba, dove shaped Italian Easter cake
Candied Sicilian blood orange and sugar grains nestled in a 70% extra dark chocolate surface. This hand-wrapped cake is complemented by extra dark chocolate drops and more candied blood orange pieces. A real treat for your senses!
Enjoy with a coffee or glass of wine.
Vincente is a family business from Bronte in Sicily, an area famous for growing top quality DOP pistachios. The production follows the traditional method of cake making, paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente uses only the best sourced highest quality ingredients, therefore the final product is excellent and flavoursome packed in elegant and stylish wrapping. Vincente also makes sought-after pistachio cream with DOP Bronte pistachio nuts which you can find at Olive and Rosy.
£23.50 Regular Price