A gourmet take on the traditional Colomba, dove shaped Italian Easter cake Prepared with flour, natural yeast, butter and fresh egg yolk, it is enriched with persuasive cubes of candied peach, a delicious almond glaze and amaretto grains.
Enjoy with a coffee or glass of wine.
The company was established in Milan by Angelo Vergani in 1944. It produces panettone of Milan, traditional Italian cake made from selected finest ingredients and using traditional methods of baking. The cakes are perfectly balanced in flavour and texture with soft and moist dough and delicious taste.
£21.50 Regular Price