Based on the traditional recipe, this traditional Italian Christmas cake is made with natural yeast, studded with candied fruit and raisins, and comes topped with a delicate amaretto glaze and a hearty handful of chopped almonds on top.


Excellent on its own, this fluffy cake pairs well with fresh berries, preserves, and sweet spreads. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.


We love the tin too which makes a lovely keepsake.



Vergani Panettone Amaretto

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