A jar of mixed sundried antipasti in extra virgin olive oil including tomatoes, aubergine, courgette and peppers with olives and capers.


Vegetables in variable proportions (60%) extra virgin olive oil (30%), leccine pitted olives, capers, unrefined seasalt, hot pepper, apple vinegar, fresh mint, garlic, lemon juice





The I Contadini Approach;

Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.


The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.

The Big Appetizer

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com