A jar of mixed sundried antipasti in extra virgin olive oil including tomatoes, aubergine, courgette and peppers with olives and capers.
Vegetables in variable proportions (60%) extra virgin olive oil (30%), leccine pitted olives, capers, unrefined seasalt, hot pepper, apple vinegar, fresh mint, garlic, lemon juice
The I Contadini Approach;
Cultivation is carried out directly at the farm in all phases, from transplantation to harvest. An integrated farming method has been adopted to ensure a pesticide-free product.
The vegetables are sun dried on traditional gratings: which offers an unmatched result: softness of the flesh, preservation of vitamins, proteins and mineral salts.