A pasta from Amatrice in mid-Italy where the family have been making pasta since 1030. This one is drawn through bronze and dried at a low temperature.Rigatoni has a strong and generous shape and is good for a range of sauces.500g

Strampelli Rigatoni Pasta

    • Grey Facebook Icon
    • Grey Instagram Icon
    • Olive and Rosy on Twitter

    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com