Made according to Ligurian tradition, this style of pesto is typically without cheese, making it suitable for a vegan diet.
A little goes a long way in this rich, flavoursome pesto with salty, herby bite.
Serve traditionally through pasta, dropped into a soup or in a melon and olive salad such as this one here
Ingredients: Extra Virgin Olive Oil 67%, "Basilico Genovese DOP" Concentrated 28%, Salt, Pine Nuts, Garlic, Vinegar.
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