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Made according to Ligurian tradition, this style of pesto is typically without cheese, making it suitable for a vegan diet. 

 

A little goes a long way in this rich, flavoursome pesto with salty, herby bite. 

 

Serve traditionally through pasta, dropped into a soup or in a melon and olive salad such as this one here

 

Ingredients: Extra Virgin Olive Oil 67%, "Basilico Genovese DOP" Concentrated 28%, Salt, Pine Nuts, Garlic, Vinegar.

 

90g jar

 

 

 

 

 

ROI Vegan Ligurian Pesto

£6.00Price