For pasta that makes a statement, look no further! Zebra is a handmade wide ribbon pasta with a crimped edge and gentle twist. We'd probably keep this one simple to highlight its stylish stripes, with a little butter and perhaps some capers. However, it would also keep its dramatic look with a little tomato based sauce served in the middle.
The "Pastificio del Colle" follow artisan production techniques, using only selected high quality durum wheat semolina and natural food based powders for colour. The dough is either worked manually or drawn through bronze dies to create a rougher pasta for holding a sauce. The pasta is then slow dried on frames.
Durum wheat semolina , water, cuttlefish ink (1%)