Peppers grilled on hot lava stone, seasoned with spices that recall the Mediterranean and placed into olive oil. Perfect as appetizer, a side dish or in a sandwich.
Peppers 63%, olive oil 30%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
Parente create their products in Apulia. They are naturally made following local traditional recipes without the use of preservatives, artificial colourants or flavours. We love this range, recently updated with gorgeous bright labelling.
AVERAGE NUTRITIONAL VALUES PER 100 G OF DRAINED PRODUCT:
ENERGY: 238 kj / 57 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 2.2 g of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 0.46 g