Artichokes grilled on hot lava stone, seasoned with typical natural spices from Puglia and placed into olive oil. Perfect as appetizers, a side dish or in a sandwich.
Italian artichokes 63%, olive oil 34%, garlic, chili, oregano, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
Parente create their products in Apulia. They are naturally made following local traditional recipes without the use of preservatives, artificial colourants or flavours. We love this range, recently updated with gorgeous bright labelling.
AVERAGE NUTRITIONAL VALUES PER 100 G OF DRAINED PRODUCT:
ENERGY: 238 kj / 57 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 2.2 g of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 1.7 g