Oliveri is a family run business from the Piedmont region and produces dried boletus mushroom, known as “porcini” in Italian. Use these to make a risotto or a stock, rehydrae in water or in milk for a creamier sauce.



Oliveri Dried Porcini

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    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567 Email:oliveandrosy@gmail.com