The classic mostarda with candied fruit pieces of clementine, apricot, yellow cherry, white pear, and fig. It has a fragrant flavour and is gently spicy. Venetian mostarda has a grainy and sugary texture and goes well with cuts of meat, soft and semi-mature cheeses and sweet wines. It is produced with minimum of 36% pure pulp quince, free from dyes and preservatives. 250g jar.


Lazzaris Mostarda Veneta “strong”

    • Grey Facebook Icon
    • Grey Instagram Icon
    • Olive and Rosy on Twitter

    Visit :1a North Street, Wellington

    Call: 01823 669823 Text/WhatsApp: 07810334567