Mengazzoli Organic 10 year aged Balsamic Vinegar di Modena IGP, in an antique medicine-style bottle.
Of strong and unique organoleptic value, with a set of well-balanced aromas that are strongly united in a rich blend full of scents, taste and density.
Suitable to be tasted even alone at the end of a meal as a digestive, as well as with ice cream, antipasti, smoked fish, brasied meats, Parmigiano Reggiano and blue cheese.
Use sparingly in salad dressings or recipes.
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