Ready sliced and organic, we offer three varieties of charcuterie for a meat-free platter or starter.
These 'petali' are created in the Ravenna province of Emiliia- Romagna. They can be served as they come, rolled around a soft cheese or plant based pate or chopped and mixed through a warm dish.
Chickpea petali with tomatoes, olives and capers (Vegetarian) Contain EGG white
Wheat Petali with Beetroot and Black Elderberry (Vegan)
Wheat Petali with Chickpeas, Lemon and Turmeric (Vegan)
All are a good source of fibre and protein and are preservative free.